School of Historical Research Methodology -
Summer School of Accounting History,
Pisa, 19-22 June 2019.
How to participate
Application
To participate, send an application, together with an identity document, curriculum vitae and research project, to
Application deadline
30 April 2019
Notification of acceptance
10 May 2019
Fees
The registration fee for the School is:
- 50 euros (PhD students, PhD holders, research fellows)
- 75 euros (researchers)
- 100 euros (other categories)
Accommodation is at the participants' expense. 18 places have been reserved at the “Residence le Benedettine” (http://it.residence.unipi.it/home_it/) at an all-inclusive price of 120 euros (three nights). Those interested should indicate this option in their application.
Payment details will be provided later.
Aims and contents
Aims
The main aim of the School is to promote the knowledge and practice of studies in the field of Storia della Ragioneria and Accounting History. The School aims to foster historical research from a multidisciplinary and international perspective, promoting knowledge of the research methodologies and tools, and of the nature and dissemination channels of research outputs, specific to accounting history studies.
The courses are taught in Italian and/or English by Italian and/or international lecturers selected by the School's bodies. The programme focuses on Accounting History in terms of contents, approaches and historiographical methods.
Contents
The School will mainly address the following topics:
- Doing historical research today
- Accessing and consulting archival material
- Accounting History and the Italian tradition
- The New Accounting History and the Roles of Theory
- Framing Historical Accounting Research Papers
- Accounting History and Foucault
- Where to publish an Accounting History paper
Teaching activities
Venue
All teaching activities take place at the “Residence le Benedettine”, Lungarno Sonnino, Pisa.
Timetable
The course runs over four days, from Wednesday 19 June (afternoon) to Saturday 22 June 2019 (morning).
Teaching activities will take place at the following times:
- morning, from 9.30 am to 1.00 pm;
- afternoon, from 2.30 pm to 6.00 pm.
Meals and coffee breaks
Coffee breaks are scheduled mid-morning and mid-afternoon. On 20 and 21 June two light lunches are also provided from 1.00 pm to 2.30 pm.
Evenings and dinners are left free for participants.
Teaching materials
Teaching materials will be made available before the start of the School.
Accounting History colloquium
Participants who submitted a research project in the field of Accounting History with their application will be able to present and discuss it, in English, with the Faculty on the morning of Saturday 22 June.
School organisation
Director of the School
Prof. Valerio Antonelli
Full Professor, University of Salerno,
President of the Italian Society of Accounting History
Organising Committee
Prof. Simone Lazzini (Coordinator)
Associate Professor, University of Pisa
Member of the Executive Committee of the Italian Society of Accounting History
Prof. Antonella Paolini
Full Professor, University of Macerata
Vice-President of the Italian Society of Accounting History
Prof. Roberta Fasiello
Associate Professor, University of Salento
Member of the Executive Committee of the Italian Society of Accounting History
Faculty
Prof. Roberto Di Pietra
Full Professor, University of Siena
Past President of the Italian Society of Accounting History
Prof. Elena Giovannoni
Professor of Accounting, School of Management, Royal Holloway, University of London
Prof. Keith Hoskin
Professor of Accounting, Birmingham Business School, University of Birmingham.
Prof. Christopher Napier
Professor of Accounting, School of Management, Royal Holloway, University of London
Prof. Stefania Servalli
Full Professor, University of Bergamo
Editor of Accounting and Cultures
Scientific Committee
Valerio Antonelli, Antonella Paolini, Alessandro Lai, Luisa Pulejo, Federica Balluchi, Federico Barnabé, Roberta Fasiello, Daniele Gervasio, Luca Ianni, Simone Lazzini, Davide Di Russo.
Information
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